Re: [Ag-umwelt] Leere Versprechungen: Wo bleiben die Hurrikans? Wetter ist kein Klima

[Guido Körber <koerber AT codemercs.com>]

Am 02.08.2012 um 22:20 schrieb Ulrich Bär:

> 2012/8/2  <klaus.oellerer AT oellerer.net>:
>> wenn es darum ging eine von Menschen gemachte Klimakatastrophe zu begründen
> 
> http://www.mpg.de/5927443/Luftverschmutzung_weltweit?filter_order=L
> 
> übrigens gibts morgen weisse Bohnen in Tomatensoße
> 
> man koche weisse Bohnen und kippe sie in Tomatensoße, noch etwas
> würzen und chilies.
> Optional noch nürnberger bio würstchen dazu anbraten.
> 
> fertig ist das Frühstück

Klingt lecker. Ich war heute leider etwas zu beschäftigt zum Kochen.

Ich mag ja die mexikanische Küche auch gerne zum Frühstück:

Huevos Rancheros

        • Recipe
Total Time:
45 min
Prep
30 min
Cook
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients
Ranchero Sauce:
        • 1 tablespoon vegetable oil
        • 1 cup chopped white onions
        • 1/2 cup chopped red bell pepper
        • 1/2 cup chopped green bell pepper
        • 1 teaspoon ground cumin
        • 1/2 teaspoon salt
        • 1/4 teaspoon cayenne
        • 1 tablespoon minced jalapeno
        • 1 teaspoon minced garlic
        • 1 cup chopped tomatoes and their juice
        • 1 cup chicken stock
        • 3 tablespoons chopped cilantro
        •
        • 2 teaspoons vegetable oil
        • 4 large corn tortillas
        • 1/2 cup warm refried beans
        • 2 tablespoons unsalted butter
        • 8 large eggs
        • 1 1/2 cups pepper Jack
Directions
To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high 
heat. Add the onions andbell peppers, and cook, stirring, for 3 to 5 minutes. 
Add the cumin, salt, cayenne, jalapeno, and garlic, and cook, stirring, for 
30 seconds. Add the tomatoes and their juices and cook, stirring, for 2 
minutes. Add the stock and simmer until thickened, about 15 minutes. Remove 
from the heat and add the cilantro. Adjust the seasoning, to taste, and cover 
to keep warm.

In a large skillet, heat 1/2 teaspoon of vegetable oil over medium-high heat. 
Add 1 tortilla and cook until warmed through and just starting to brown about 
30 seconds. Turn and cook on the second side. Remove, cover to keep warm, and 
repeat with the remaining oil and tortillas.

In 2 medium skillets, melt 1 tablespoon of butter each, over medium-high 
heat. Break 4 eggs into each skillet and fry until beginning to set, about 1 
minute. Sprinkle the eggs with the cheese and cover to finish cooking, about 
1 1/2 minutes.

Place 1 warm tortilla on each of 4 plates and spread each with 2 tablespoons 
of warm refried beans. Place 2 eggs on top of each tortilla and top with the 
warm Ranchero Sauce. Serve immediately.